My mama made it for me growing up, as did her mom, and long before that. we call it “macaroni and tomatoes”

Macaronis et Tomates, a delightful and comforting dish originating from the heart of Italian cuisine, combines the simplicity of pasta with the rich flavors of tomato-based sauce. This dish is a celebration of two classic ingredients — pasta and tomatoes — harmoniously blended together to create a satisfying meal that’s perfect for any occasion. With its fragrant aroma and robust taste, Macaronis et Tomates is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe offers a deliciously easy way to enjoy the timeless flavors of Italian cooking. Let’s dive into the kitchen and embark on a culinary journey to savor the irresistible charm of Macaronis et Tomates!

Ingredients:

Ingredients Quantity
Elbow macaroni or any pasta of your choice 2 cups
Olive oil 2 tablespoons
Onion, finely chopped 1
Cloves garlic, minced 2
Crushed tomatoes 1 can (14 ounces)
Diced tomatoes 1 can (14 ounces)
Dried basil 1 teaspoon
Dried oregano 1 teaspoon
Salt To taste
Black pepper To taste
Grated Parmesan cheese (optional) For garnish
Fresh basil leaves (optional) For garnish

Instructions:

  1. Prepare the Pasta:
    • Cook the elbow macaroni (or your preferred pasta) according to the package instructions until it’s al dente.
    • Drain the cooked pasta and set it aside.
  2. Create the Tomato Sauce:
    • Heat olive oil in a large skillet over medium heat.
    • Add finely chopped onion and cook for 2-3 minutes until translucent.
    • Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
    • Add crushed tomatoes and diced tomatoes to the skillet.
    • Mix in dried basil and dried oregano, and season with salt and black pepper to taste.
    • Allow the sauce to simmer for 10-15 minutes until it thickens and the flavors meld together.
  3. Combine Pasta and Sauce:
    • Add the cooked macaroni (or pasta) to the tomato sauce in the skillet.
    • Toss the pasta gently to coat evenly with the sauce.
    • Continue to cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
  4. Serve and Garnish:
    • Dish out the Macaronis et Tomates onto plates.
    • If desired, garnish with grated Parmesan cheese and fresh basil leaves for added flavor and freshness.
  5. Enjoy!
    • Serve the Macaronis et Tomates hot and enjoy the delicious flavors of this comforting Italian dish.

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