My mama used to make these growing up! The perfect treat!
Banana fritters are a delightful treat that combines the natural sweetness of bananas with a crispy, fried exterior. This simple yet delicious snack is perfect for breakfast, dessert, or a midday indulgence. In this article, we’ll dive deep into the skillet banana fritters recipe, exploring its ingredients, steps, and some helpful tips to ensure your fritters turn out perfect every time.
Ingredients:
| Ingredient | Amount |
|---|---|
| Ripe bananas, mashed | 3 |
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tbsp |
| Baking powder | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1/4 tsp |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Oil for frying (vegetable or canola oil) | |
| Powdered sugar for dusting (optional) |
Instructions:
Step 1: Prepare the Batter
- Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
- Mix Wet Ingredients: Add the milk and vanilla extract to the mashed bananas and mix well.
- Combine: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
Step 2: Fry the Fritters
- Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and floats to the top, it’s ready.
- Fry Fritters: Drop spoonfuls of batter into the hot oil, frying a few fritters at a time. Do not overcrowd the skillet. Fry until golden brown, about 2-3 minutes per side.
- Drain: Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 3: Serve
- Dust with Powdered Sugar: If desired, dust the fritters with powdered sugar for added sweetness.
- Serve Warm: Serve the banana fritters warm and enjoy!
