My mom used to make these for us. Now my neighbor brings it over
This classic creamed pearl onions recipe is a comforting and flavorful side dish that pairs perfectly with roast chicken, beef, or pork. The creamy sauce and tender onions create a delicious combination.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen pearl onions | 24 oz |
| Butter | 3 tablespoons |
| Flour | 3 tablespoons |
| Vegetable broth | ¾ cup |
| Heavy cream | ¾ cup |
| Nutmeg | ¼ teaspoon |
| Grated Parmesan cheese | ½ cup, divided |
| Salt and pepper | To taste |
Instructions:
- Prepare onions: Cook frozen pearl onions in boiling water for 3-5 minutes until tender. Drain and set aside.
- Make roux: Melt butter in a skillet over medium heat. Add flour and whisk until golden and bubbly.
- Create cream sauce: Gradually whisk in vegetable broth and heavy cream until thickened and smooth.
- Season sauce: Stir in nutmeg, salt, and pepper. Add half of the Parmesan cheese.
- Combine onions and sauce: Add cooked pearl onions to the skillet and stir to coat.
- Bake: Preheat oven to 375°F (190°C). Transfer creamed onions to a baking dish. Sprinkle with remaining Parmesan cheese. Bake for 15-20 minutes, or until golden and bubbly.
- Serve: Let sit for a few minutes before serving.
