“My mother-in-law hardly eats anything these days, but she tore this up!”
This Creamy Bacon Chicken is a rich and flavorful dish that combines crispy bacon, tender chicken, and a luscious cream sauce. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 6 strips |
| Chicken breasts | 2 large |
| Flour | For dredging |
| Garlic powder | 1/4 teaspoon |
| Pepper | To taste |
| Chicken broth | 1/2 cup |
| Lemon juice | 1/2 teaspoon |
| Butter | 1 tablespoon |
| Heavy cream | 1 cup |
Instructions:
- Cook Bacon: Cut bacon into small pieces. Cook in a large skillet until crispy. Remove bacon, leaving grease in pan.
- Prepare Chicken: Cut chicken breasts in half lengthwise. Season with garlic powder and pepper. Dredge in flour. Cook chicken in bacon grease until golden brown and cooked through. Remove chicken.
- Make Sauce: Add chicken broth and lemon juice to skillet, scraping up browned bits. Reduce liquid by half. Stir in butter.
- Add Cream: Reduce heat. Pour in heavy cream, stirring until smooth and creamy. Return bacon to skillet.
- Combine and Serve: Return chicken to skillet, coating with sauce. Simmer until heated through. Serve hot, garnished as desired.
