My mother in law used to make this. I think she got it from a newspaper
Rosalynn Carter’s Cheese Ring is a classic Southern appetizer, perfect for gatherings and parties. This savory cheese ring combines sharp cheddar, crunchy nuts, and creamy mayonnaise, creating a flavorful spread. It’s traditionally served with strawberry preserves in the center, adding a touch of sweetness, but it’s equally delicious on its own.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sharp Cheddar Cheese, grated | 1 lb |
| Pecans or Walnuts, finely chopped | 1 cup |
| Mayonnaise | 1 cup |
| Small Onion, grated | 1 small |
| Black Pepper | To taste |
| Cayenne Pepper | Dash |
| Strawberry Preserves (optional) | 6 oz |
Instructions:
- Combine Ingredients: In a large bowl, combine the grated sharp cheddar cheese, finely chopped pecans or walnuts, mayonnaise, grated onion, black pepper, and cayenne pepper. Mix well until all ingredients are thoroughly combined.
- Mold the Cheese Ring: Pour the cheese mixture into a 5-cup ring mold. Use a rubber spatula to level the surface, ensuring an even distribution.
- Refrigerate: Cover the ring mold tightly with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the cheese ring to firm up.
- Unmold: Once the cheese ring is firm, remove the plastic wrap. Place a serving plate or platter on top of the mold. Holding the plate and mold firmly together, flip them over. If the cheese ring doesn’t release easily, place the mold in a pan of warm water for a few minutes to loosen the edges.
- Add Preserves (Optional): If desired, pour the strawberry preserves into the center of the cheese ring.
- Serve: Serve the cheese ring with crackers or bread. You can also form the cheese mixture into a ball or other shapes if preferred.
