My nana used to make this recipe when I was growing up. It still slaps today!

This savory and flavorful Cheesy Zucchini Cornbread Casserole is a delightful combination of cornbread, zucchini, cheese, and herbs. It’s a perfect side dish for any meal.

Ingredients:

Ingredient Quantity
Grated zucchini 2 cups
Cornmeal 1 cup
All-purpose flour 1/2 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Granulated sugar 1/4 cup
Buttermilk 1 cup
Large eggs 2
Melted butter 1/4 cup
Shredded cheddar cheese 1 cup
Corn kernels 1/2 cup
Chopped green onions 1/4 cup

Instructions:

  1. Preheat oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Mix dry ingredients: In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar.
  3. Combine wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Combine ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated zucchini, shredded cheddar cheese, corn kernels, and chopped green onions.  
  5. Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.  
  6. Serve: Allow the casserole to cool for about 10 minutes before serving. Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button