My new FAVORITE fall treat recipe! And heck, and I’ll probably make it the rest of the year too
This decadent caramel cream cheese bread is a sweet and indulgent treat that’s perfect for any occasion. The rich cream cheese combined with the gooey caramel creates a delicious flavor that’s sure to satisfy your sweet tooth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 1/2 cups |
| Unsalted butter (room temperature) | 1 cup (2 sticks) |
| Cream cheese (room temperature) | 1 (8 oz.) package |
| Eggs (room temperature) | 4 eggs |
| Caramel topping | 1/2 cup |
| Vanilla extract | 1 1/2 teaspoons |
| Cinnamon | 1 1/2 teaspoons |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C).
- Grease loaf pans: Lightly grease two 9×5 inch loaf pans with butter or nonstick spray.
- Cream butter, cream cheese, and sugar: In a large bowl or mixer, cream together butter, cream cheese, and sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Layer batter and caramel: Pour ¼ of the batter into each loaf pan. Spoon ¼ cup caramel topping onto the batter and swirl, keeping it away from the edges. Add the remaining batter on top.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove from oven and let cool before serving. Enjoy!
