My son had a few friends over and I served this. They all went crazy for it!
This recipe transforms classic enchiladas into a convenient and flavorful slow cooker casserole, perfect for busy weeknights. Tender chicken, melty cheese, and a savory enchilada sauce come together effortlessly for a satisfying and crowd-pleasing meal.
Slow Cooker Chicken Enchilada Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2-3 |
| Enchilada Sauce | 1 large can (about 28 oz) |
| Corn Tortillas | 10 |
| Cheddar Cheese, Shredded | 2 cups |
| Black Olives (optional) | To taste |
Instructions:
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Slow Cooker Setup:
- Place the boneless, skinless chicken breasts in your slow cooker.
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Enchilada Bath:
- Pour the entire can of enchilada sauce over the chicken breasts, ensuring the chicken is completely submerged in the sauce. This will help infuse the chicken with flavor as it cooks.
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Slow Cooker Magic:
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and shreds easily with a fork.
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Shredding the Chicken:
- Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces.
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Flavorful Mixture:
- Return the shredded chicken to the slow cooker and mix it well with the enchilada sauce. This combines the flavors and creates the base for the casserole.
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Layering Up:
- Now it’s time to assemble the casserole! Evenly spread a layer of corn tortillas over the bottom of the slow cooker. Top the tortillas with a layer of the shredded chicken and enchilada sauce mixture. Finally, sprinkle with shredded cheddar cheese.
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Repeat and Finish with Cheese:
- Repeat the layering process with tortillas, chicken mixture, and cheese until all the ingredients are used. Make sure the final layer is a generous amount of shredded cheese for a beautiful melted topping.
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Melty Perfection:
- Cover the slow cooker again and cook on low heat for an additional 1-2 hours, or until the cheese is melted and bubbly throughout the casserole.
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Serving Up Deliciousness:
- Once the cheese is melted and the casserole is heated through, serve it hot. Top with sliced black olives for a classic enchilada touch, or add other desired toppings like diced tomatoes, green onions, or chopped cilantro for extra flavor and color. Enjoy this delicious and convenient Slow Cooker Chicken Enchilada Casserole!
