My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it
This hearty casserole combines the savory goodness of meatloaf with creamy potatoes for a complete and satisfying meal. Simple ingredients come together for a dish that’s perfect for a weeknight dinner.
Cowboy Meatloaf and Potato Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion | 1, chopped |
| Garlic Cloves | 2, chopped |
| Breadcrumbs | 1 cup |
| Ketchup | 1/4 cup |
| Worcestershire Sauce | 2 tablespoons |
| Dried Thyme | 1 teaspoon |
| Salt & Pepper | To taste |
| Potatoes | 4 large, thinly sliced |
| Cheddar Cheese | 1 cup, grated |
| Chopped Fresh Parsley (optional) | For garnish |
Instructions:
-
Preheat and Prep: Heat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
-
Mix the Meatloaf: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix well until everything is evenly incorporated.
-
Layer the Casserole: Spread half of the sliced potatoes on the bottom of the greased baking dish. Shape the meatloaf mixture into a loaf and place it on top of the potatoes. Arrange the remaining sliced potatoes over the meatloaf, covering it completely.
-
Bake and Cheese Up: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle the grated cheddar cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
-
Serve and Enjoy: Let the casserole cool slightly before slicing and serving. Garnish with chopped fresh parsley, if desired.
