Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them.
These crispy chicken fritters are a delicious and satisfying appetizer or light meal. Made with leftover shredded chicken and a flavorful mixture of spices, they are perfect for a quick and easy dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Leftover shredded chicken or drained canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | ⅛ teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Oil, for frying | Enough to cover the bottom of the pan |
Instructions:
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, Dijon mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Mix well until combined.
- Form the Fritters: Using your hands or a spoon, form the mixture into small patties or fritters.
- Heat the Oil: Heat oil in a large skillet over medium-high heat.
- Fry the Fritters: Cook the fritters in batches for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
