Paula Den’s 5-Minute Fudge Recipe
Indulge your sweet tooth with this incredibly simple and delicious fudge recipe from Paula Deen. With just a few ingredients and minimal effort, you can create a rich, creamy, and decadent treat that’s perfect for any occasion.
Let’s get started!
| Ingredient | Quantity |
|---|---|
| White sugar | 1 and ⅔ cups |
| Evaporated milk | 2/3 cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk chocolate chips | 1 (6 ounce) package |
| Large marshmallows | 16 |
| Pure vanilla extract | 1 teaspoon |
| Chopped nuts | 1 cup |
Instructions:
- Prepare: Line an 8-inch square baking pan with parchment paper.
- Melt: In a saucepan over low heat, melt together the sweetened condensed milk, butter, chocolate chips, and salt. Stir until smooth.
- Add Flavor: Remove from heat and stir in vanilla extract.
- Optional: Add chopped nuts if desired.
- Pour: Pour the mixture into the prepared pan.
- Chill: Refrigerate for at least 2 hours.
- Cut: Lift the fudge from the pan using the parchment paper and slice.
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