Seriously the easiest and tastiest treat ever!
Indulge your taste buds with a tantalizing twist on the classic peanut butter and jelly sandwich. In this article, we’ll explore how to create a crispy and delicious Fried Peanut Butter & Jelly sandwich that will delight your senses. From selecting the perfect ingredients to mastering the frying technique, we’ll cover everything you need to know to create this mouthwatering dish.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bread | 2 slices |
| Creamy Peanut Butter | 2 tablespoons |
| Grape or Strawberry Jelly | 2 tablespoons |
| Large Egg | 1 |
| Milk | 1/4 cup |
| Vanilla Extract | 1/2 teaspoon |
| Butter for frying | As needed |
| Powdered Sugar | For dusting (optional) |
Instructions:
- Prepare the Sandwich: Spread 2 tablespoons of creamy peanut butter on one slice of bread, and 2 tablespoons of grape or strawberry jelly on the other slice. Press the slices together to form a sandwich.
- Create the Egg Wash: In a shallow dish, whisk together 1 large egg, 1/4 cup of milk, and 1/2 teaspoon of vanilla extract until well combined.
- Heat the Skillet: Melt butter in a skillet over medium heat until sizzling.
- Dip and Coat: Dip the assembled sandwich into the egg wash, ensuring both sides are fully coated.
- Fry the Sandwich: Carefully place the sandwich in the hot skillet and fry until golden brown on both sides, approximately 2-3 minutes per side.
- Serve: Once fried to perfection, remove the sandwich from the skillet and allow it to cool slightly. Optionally, dust the sandwich with powdered sugar before serving.
Enjoy your crispy and delicious Fried Peanut Butter & Jelly sandwich!
