Sooo divine! Could eat these all day!
There’s nothing quite like the smell of homemade graham crackers baking in the oven, especially when they fit right into your keto lifestyle! Traditional graham crackers are a fond childhood memory for many, but their high sugar and carb content doesn’t align with a ketogenic diet. This recipe offers a delightful low-carb alternative, allowing you to indulge in a nostalgic treat without breaking your carb count. These are perfect for a healthy school snack for the kids or a guilt-free late-night nibble for yourself.
Ingredients
To make these delightful keto graham crackers, you will need:
| Ingredient | Amount |
|---|---|
| Almond flour | 2 cups |
| Granulated erythritol | 1/3 cup |
| Cinnamon | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
| Unsalted butter, melted | 3 tbsp |
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, mix together almond flour, erythritol, cinnamon, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk the egg with vanilla extract and melted butter.
- Form the dough: Combine the wet and dry ingredients until a dough forms. If the dough is too sticky, add a bit more almond flour.
- Roll out the dough: Place the dough between two pieces of parchment paper and roll out to about 1/8 inch thickness.
- Cut the dough: Remove the top parchment paper and trim the dough into rectangles or squares using a knife or pizza cutter.
- Poke holes: Using a fork, poke holes into the cut dough to resemble traditional graham crackers.
- Bake: Transfer the parchment with the cut dough onto your prepared baking sheet and bake in the preheated oven for about 20-25 minutes or until golden brown.
- Cool completely: Allow the crackers to cool completely on the baking sheet as they will continue to crisp up.
