These treats are so insanely good, we’re whipping them up for the third time this week!
These Butterscotch Marshmallow Squares are a nostalgic treat that’s perfect for any occasion. The combination of creamy butterscotch, crunchy cereal, and chewy marshmallows is irresistible.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butterscotch chips | 1 cup |
| Peanut butter | 1/2 cup |
| Unsalted butter | 1/4 cup |
| Mini marshmallows | 1 bag (10 oz) |
| Crispy rice cereal | 4 cups |
Instructions:
- Melt the Base: In a large saucepan, melt the butterscotch chips, peanut butter, and unsalted butter over low heat, stirring constantly until smooth.
- Combine Ingredients: Remove the saucepan from heat and let the mixture cool slightly, about 5 minutes. Gently fold in the mini marshmallows and crispy rice cereal, ensuring everything is well coated.
- Press into Pan: Press the mixture into a greased 9×9-inch baking pan, using a spatula to smooth the top.
- Chill and Serve: Refrigerate for at least 1 hour, or until set. Cut into squares and serve.
