This is an old old recipe, My grandmother used to make this back in the late 40s early 50s
Homemade buttermilk biscuits are a classic comfort food, perfect for breakfast, brunch, or as a side dish with dinner. This simple recipe yields tender, flaky biscuits that are sure to impress. Whether you’re a seasoned baker or just starting out, you’ll love making these delicious treats from scratch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| all-purpose flour | 2 cups |
| baking powder | 2 teaspoons |
| salt | 1 teaspoon |
| baking soda | ¼ teaspoon |
| unsalted butter | 7 tablespoons, chilled |
| cold buttermilk | ¾ cup |
| additional buttermilk | 2 tablespoons for brushing |
Instructions:
- Preheat the Oven:
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and ¼ teaspoon of baking soda. Mix well.
- Cut in the Butter:
- Add 7 tablespoons of chilled, sliced unsalted butter to the dry ingredients.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. The butter pieces should be about the size of small peas.
- Add the Buttermilk:
- Pour ¾ cup of cold buttermilk into the bowl.
- Stir gently with a wooden spoon or spatula until the dough begins to come together. Avoid overmixing.
- Form the Dough:
- Turn the dough out onto a lightly floured surface.
- Knead the dough gently a few times until it comes together.
- Pat the dough into a rectangle about 1 inch thick.
- Cut the Biscuits:
- Pat the dough out to about 1/2 inch thickness.
- Using a floured biscuit cutter or a glass, cut out biscuits.
- Place the biscuits on the prepared baking sheet.
- Gather any scraps, re-pat the dough, and cut out more biscuits until all the dough is used.
- Bake the Biscuits:
- Brush the tops of the biscuits with 2 tablespoons of additional buttermilk.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and risen.
- Serve:
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the biscuits to a wire rack to cool completely.
- Serve warm with butter, jam, or your favorite topping. Enjoy!
