This recipe is called “Minister’s Delight” and I swear tasting it feels like divine intervention!
Slow Cooker Minister’s Delight is a divine dessert that combines the richness of yellow cake mix with the fruity sweetness of cherry pie filling. This indulgent treat, made effortlessly in a slow cooker, is perfect for any occasion, from family gatherings to potluck dinners. In this comprehensive guide, we’ll delve into the intricacies of preparing this delightful dessert, ensuring that every step is executed to perfection.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Cherry pie filling | 1 can (21 ounces) |
| Unsalted butter | 1/2 cup (1 stick) |
Instructions:
- Prepare Your Slow Cooker: Spray the inside of your slow cooker with non-stick spray to prevent sticking.
- Layer Cherry Pie Filling: Pour the entire can of cherry pie filling into the slow cooker and spread it out evenly to create a base layer.
- Add Yellow Cake Mix: Sprinkle the entire box of yellow cake mix evenly over the cherry pie filling. Do not mix; let the layers remain separate.
- Top with Butter: Thinly slice the unsalted butter stick and distribute the slices evenly over the top of the cake mix layer.
- Cover and Cook: Place the lid on the slow cooker and set it to low heat. Allow the dessert to cook for 3-4 hours until the cake is golden and the edges pull away slightly from the cooker.
- Serve: Once cooked, scoop out servings of Slow Cooker Minister’s Delight and enjoy the delicious combination of flavors and textures!
