This was an instant hit! I made them while cleaning up my parents’ house
Indulge in the delightful combination of sharp Cheddar cheese and fluffy muffins with this easy-to-follow recipe. These savory treats are perfect for breakfast, brunch, or as a side dish for soups and salads. With a golden-brown crust and a tender crumb, these Cheddar Cheese Muffins are sure to become a favorite in your household. Whether you’re a seasoned baker or just starting out, this recipe is a guaranteed crowd-pleaser. So, preheat your oven and get ready to enjoy the irresistible aroma of freshly baked muffins wafting through your kitchen!
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| White sugar | 1/2 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Shredded Cheddar cheese | 1 1/2 cups |
| Plain yogurt | 1 cup |
| Eggs, beaten | 2 |
| Butter, melted | 1/4 cup |
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with paper liners for easy removal.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until well combined.
- Add Cheese:
- Stir in the shredded Cheddar cheese until evenly distributed throughout the dry ingredients.
- Mix Wet Ingredients:
- In a separate bowl, combine the plain yogurt, beaten eggs, and melted butter. Mix until smooth and well combined.
- Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl of dry ingredients.
- Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly lumpy.
- Fill Muffin Cups:
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Enjoy:
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
