We loved it, my husband said not to lose this recipe!!
This classic cake is simple to make and delivers a delicious, moist result.
Homemade Granny Cake
Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Crushed Pineapple (with juice) | 1 (20 oz) can |
| Brown Sugar | 1 cup |
| Pecans (chopped) | 1 cup |
For the Icing:
| Ingredient | Quantity |
|---|---|
| Evaporated Milk | 1 cup |
| Sugar | 1/2 cup |
| Unsalted Butter | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
-
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix dry ingredients: Combine sugar, flour, baking soda, and salt in a large bowl.
-
- Combine wet ingredients: Stir in eggs and undrained pineapple.
- Combine wet ingredients: Stir in eggs and undrained pineapple.
-
- Prepare the pan: Pour batter into prepared baking dish. Sprinkle with brown sugar and pecans.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Make the icing: While cake bakes, combine evaporated milk, sugar, and butter in a saucepan. Bring to a boil, remove from heat, and stir in vanilla.
- Prepare the pan: Pour batter into prepared baking dish. Sprinkle with brown sugar and pecans.
- Assemble: Pour icing over warm cake. Let cool before serving.
Enjoy your homemade Granny Cake
